Bottled 1 gallon of the Cranberry Poser and 1 gallon of the Dark Mel to free up a couple of carboys. Using 16oz swingtops for the first time, I’m not planning on long-term storage so they should be fine. Also filled a couple of 350ml bottles of each for submissions.
Also backsweetened 3 gallons of Strawberry Mel – 1 lb of honey took it from .995 to 1.006. It should be clear and ready for bottling in a couple of weeks, in time for summer festivities.