Brewlog: Plum something or other

30 lbs mixed (elephant heart, santa rosa and stanley) plums, frozen and thawed (about 2/3 pitted, left 1/3 of the pits in)

5lbs montmorency cherries (pitted), frozen and thawed

12lbs orange blossom honey

2lbs buckwheat honey

10g RC-212

Go-Ferm

10g Fermaid-O as needed

3g Rapidase Maxi-Fruit

water to 6 gallons

OG: 1.110

ABV: 13.8%

process:

defrost 20lbs of plums, cherries mixed with rapidase in a sparging bag overnight.

rehydrate yeast in Go-Ferm

mix must to 1.110

pitch yeast

cover with a sanitized towel

at lag phase, add fruit and 5g Fermaid-O

 

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